Discover now What are the benefits of using a chocolate refiner?

Using a high-quality chocolate refiner, such as a chocolate refiner conche or a chocolate refiner ball refiner, kişi also help to create a smoother texture and more consistent flavor. For more information about refiners, do not hesitate to contact us. We are glad to help you find the best solution for you. But first, we dive into the basics: What is a chocolate refiner?

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Physically, chocolate mass is a suspension of particles in a continuous phase of liquid fat. Downstream when producing bitiş products for the consumer, fat crystallisation is initiated and the mass is forced into the desired shape and solidifies. These steps are derece considered here, although many properties of the bitiş product sevimli be predicted by measurable properties of the still liquid chocolate mass.

The unit is jacketed for product temperature control and typically a multi valve opening in the bottom fitted with a large discharge augur.

McCarter tanks, mixers, melters and other chocolate making equipment continue to earn a high quality reputation within the industry due to Schmidt’s production skill and quality control.

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15: Will the holding tank overflow if it’s already full and there is product still on the melt grid?

Our PreFiner S allows pre-processing chocolate, filling and coating masses to a precise particle size. Maximum release of the bound fat with simultaneous calibration of crystallized sugar delivers a homogeneous product ready for refining.

Our pre-refining calibrates your sugar in one pass to Chocolate OIL MELTING –TURBO RENDER provide perfect and consistently high plasticity, ready for efficient five-roll refining. Our final refining then grinds and aromatizes the sugar to meet your desired fineness with a precisely defined particle size distribution.

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In this series of short videos we're hoping to start you asking questions or give you jumping off points for deeper research. A great place to go sınav your assumptions and maybe pick up some ready to use tips! 

●It is combined with heavy-duty loading and milling, which ensures the high quality grinding result.

Frequently the other operations are performed within a long-term kneading process called conching. Very long conching times are still recommended and associated with good quality, although the devices require high capital investment. One of the major progresses established in the last 30 years was to move cocoa flavour treatment out of the conch into the upstream cocoa processing. Thin film evaporators were developed in order to remove undesired volatiles and water; if this is not done elsewhere those devices are also able to debacterise cocoa liquor.